Raw Cashew and Dry Cocoa Beans Export From Nigeria; The Feasibility Report.
Until the late 1970’s when hydrocarbon was discovered in commercial quantity in Oloibiri, present day Bayelsa state, Agriculture remained the mainstay of the economy contributing over ninety percent (90%) of the Gross Domestic Product (GDP) of the country as against the less than forty percent (40%) it now contributes with crop production accounting for an […]
Processing And Export Of Gallstone In Nigeria; The Report
Gallstone is a crystalline concretion formed within the gallbladder by accretion of bile components. These calculi are formed in the gallbladder, but may pass distally into other parts of the biliary tract such as the cystic duct, common bile duct, pancreatic duct, or the ampulla of Vater.
Mango Juice Production in Nigeria; The Feasibility Report.
Fresh fruit juice is one of the chief sources of vitamin C (Ascorbic acid), required for the proper functioning of body’s inter cellular materials. It prevents some diseases from occurring. Deficiency of vitamin C leads to scurvy (bleeding of teeth gums) and failure of the body to form corrective tissue fibres.
Raw Cashew Nut Supply To Local Industries In Nigeria: The Feasibility Report
Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale L., in the flowering plant family Anacardiaceae.
Cassava Flour Production In Nigeria, The Feasibility Report.
Cassava is the most important root crop in Nigeria. Apart from being a staple crop in both rural and urban households cassava is a major source of income to cassava farmers and processors in the rural areas.
Cassava alone contributes about 45% of agricultural GDP in Nigeria for food or domestic purposes but its industrial processing and utilization has been very limited.
Plantain Cultivation and Plantain Flour Production in Nigeria; The Feasibility Report.
The consumption and exportation of plantain has risen tremendously in Nigeria in recent years because of the rapidly increasing urbanization and the great demand for easy and convenient foods by the non-farming urban populations.
Cassava Noodles Production in Nigeria; The Feasibility Report.
The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.
Crayfish Grinding And Packaging In Nigeria; The Feasibility Report
Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role in economic development and structural change in Nigeria.
GINGER POWDER PRODUCTION, PACKAGING AND SALES (LOCAL AND EXPORT) IN NIGERIA,THE FEASIBILITY REPORT.
Ginger is well known in many human communities around the world. It is the underground rhizome of a perennial tropical crop called Ginger plant (Zingiberofficinale).
Originally, the plant is a native of South Eastern Asia but over centuries has been introduced to various parts of the world like the Caribbean, the Americas and Africa. Presently, the top growers of the crop includes Jamaica, Indonesia, Fiji etc
Sesame Seed Cleaning, Packaging and Export From Nigeria; The Feasibility Report.
Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamum indicum. The species has a long history of cultivation, mostly for its yield of oil.
Based on their colour difference, sesame seed in Nigeria can be classified into two (2) types namely the white/raw and black/mixed.
Egg Powder Production in Nigeria; The Feasibility Report.
Egg powder is produced from raw eggs by dehydrating or spray drying methods. Spray drying is a method to produce a dry powder egg by treating it with hot gas rapidly.
Plantain Cultivation and Sales in Nigeria; The Feasibility Report.
The size and locations of the farm is one hundred and ten (110) hectares of land located in Ogun State. One hundred (100) hectares would be used for the farm while the remaining ten (10) hectares would be used for the construction of the office, warehouse and other civil works.
Mechanized Soya Bean Cultivation and Full Fat Soya Production; The Feasibility Report.
Soybean prior to oil extraction is referred to as Full Fat Soybean. Full Fat Soybean meal is an adequately heat processed whole soybean. It contains complete amount of oil and protein naturally present in soybeans. They valued as a good poultry feed ingredient owing to its high oil (18%) and protein (38%) content.
Full fat soybean meal is different from regular Soybean Meal in that it has a full fat complement. Full fat Soybean has not been solvent extracted and it is often used as an energy source or for general balancing of the formula.
How To Make Huge Profit Supplying Cotton Lints To Local Industries In Nigeria
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will tend to increase the dispersion of the seeds.
Establishing a Coconut Plantation in Nigeria; The Feasibility Report.
Nigeria currently can only boast of 265,000 metric tonnes of coconut production in 18th position of the world coconut production country index, a country that is bestowed with arable rain forest zone fertile for a crop that is non-indigenous to it. Thus, the nation can compete favorably in an increasing market.
Onion Paste / Powder Production in Nigeria; The Feasibility Report.
Onion powder is used chiefly as a constituent in various food products i.e. this is sold to manufacturing concerns as a industrial raw material, hotels, restaurants, caterers and domestic consumption. Onion powder has also good export market. Therefore, has a very good scope for new entrants.
Iru Production From Locust Beans; The Feasibility.
Fermented seeds (‘soumbala’, ‘dawadawa’, ‘netetu’) serve primarily as a condiment for seasoning sauces and soups.
Cassava Tuber Cultivation And Cassava Starch Production In Nigeria, The Feasibility Report
Cassava is the most important root crop in Nigeria. Apart from being a staple crop in both rural and urban household’s cassava is a major source of income to cassava farmers and processors in the rural areas.
Catfish Farming, Processing (Smoking) and Packaging in Nigeria; The Feasibility Report.
The capacity of the proposed farm is thirty-six thousand (36,000) juveniles per production cycle of about five- six months to reach 1.5 kg table size with mortality rate of two percent (2%). After smoking we expect the weight to be around one (1) kg or more. The farm would have two production cycle in a year. The production capacity of the kiln would be three hundred (300) kg per day and it would operate at 80% of the installed capacity.
ESTABLISHING A MECHANIZED COCOA PLANTATION IN NIGERIA, THE FEASIBILITY REPORT.
Cocoa (Theobroma cacao L.) is a native of Amazon region of South America. The bulk of it is produced in the tropical areas of the African continent. There are over twenty (20) species in the genus but the cocoa tree Theobroma cacao is the only one cultivated widely.
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