Sorghum Flour Production in Nigeria; The Feasibility Report.

Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group of people across sub-Saharan Africa.

Feasibility Report On The Export Of Raw Crayfish From Nigeria

The demand for African foodstuffs in Europe and America is rising due to increasing number of Africans, particularly Nigerians who sojourn to these countries for the proverbial greener pastures.

The return on investment on the export of raw crayfish is estimated between 10%- 15% per transaction.

GUM ARABIC PROCESSING IN NIGERIA, THE FEASIBILITY REPORT.

Gum Arabic is a leguminous tree species that is well adapted to Sudan and Sahalian agro-ecology of Africa. There are over 300 species in this family. Notable among them is Acacia Senegal because it produces grade 1 quality gum. Its distribution is localized in Africa.

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