Crayfish Grinding And Packaging In Nigeria; The Feasibility Report
Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role in economic development and structural change in Nigeria.
GINGER POWDER PRODUCTION, PACKAGING AND SALES (LOCAL AND EXPORT) IN NIGERIA,THE FEASIBILITY REPORT.
Ginger is well known in many human communities around the world. It is the underground rhizome of a perennial tropical crop called Ginger plant (Zingiberofficinale).
Originally, the plant is a native of South Eastern Asia but over centuries has been introduced to various parts of the world like the Caribbean, the Americas and Africa. Presently, the top growers of the crop includes Jamaica, Indonesia, Fiji etc
Sesame Seed Cleaning, Packaging and Export From Nigeria; The Feasibility Report.
Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamum indicum. The species has a long history of cultivation, mostly for its yield of oil.
Based on their colour difference, sesame seed in Nigeria can be classified into two (2) types namely the white/raw and black/mixed.
Egg Powder Production in Nigeria; The Feasibility Report.
Egg powder is produced from raw eggs by dehydrating or spray drying methods. Spray drying is a method to produce a dry powder egg by treating it with hot gas rapidly.
Plantain Cultivation and Sales in Nigeria; The Feasibility Report.
The size and locations of the farm is one hundred and ten (110) hectares of land located in Ogun State. One hundred (100) hectares would be used for the farm while the remaining ten (10) hectares would be used for the construction of the office, warehouse and other civil works.
Mechanized Soya Bean Cultivation and Full Fat Soya Production; The Feasibility Report.
Soybean prior to oil extraction is referred to as Full Fat Soybean. Full Fat Soybean meal is an adequately heat processed whole soybean. It contains complete amount of oil and protein naturally present in soybeans. They valued as a good poultry feed ingredient owing to its high oil (18%) and protein (38%) content.
Full fat soybean meal is different from regular Soybean Meal in that it has a full fat complement. Full fat Soybean has not been solvent extracted and it is often used as an energy source or for general balancing of the formula.
How To Make Huge Profit Supplying Cotton Lints To Local Industries In Nigeria
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will tend to increase the dispersion of the seeds.
Establishing a Coconut Plantation in Nigeria; The Feasibility Report.
Nigeria currently can only boast of 265,000 metric tonnes of coconut production in 18th position of the world coconut production country index, a country that is bestowed with arable rain forest zone fertile for a crop that is non-indigenous to it. Thus, the nation can compete favorably in an increasing market.
Onion Paste / Powder Production in Nigeria; The Feasibility Report.
Onion powder is used chiefly as a constituent in various food products i.e. this is sold to manufacturing concerns as a industrial raw material, hotels, restaurants, caterers and domestic consumption. Onion powder has also good export market. Therefore, has a very good scope for new entrants.
Iru Production From Locust Beans; The Feasibility.
Fermented seeds (‘soumbala’, ‘dawadawa’, ‘netetu’) serve primarily as a condiment for seasoning sauces and soups.
Cassava Tuber Cultivation And Cassava Starch Production In Nigeria, The Feasibility Report
Cassava is the most important root crop in Nigeria. Apart from being a staple crop in both rural and urban household’s cassava is a major source of income to cassava farmers and processors in the rural areas.
Catfish Farming, Processing (Smoking) and Packaging in Nigeria; The Feasibility Report.
The capacity of the proposed farm is thirty-six thousand (36,000) juveniles per production cycle of about five- six months to reach 1.5 kg table size with mortality rate of two percent (2%). After smoking we expect the weight to be around one (1) kg or more. The farm would have two production cycle in a year. The production capacity of the kiln would be three hundred (300) kg per day and it would operate at 80% of the installed capacity.
ESTABLISHING A MECHANIZED COCOA PLANTATION IN NIGERIA, THE FEASIBILITY REPORT.
Cocoa (Theobroma cacao L.) is a native of Amazon region of South America. The bulk of it is produced in the tropical areas of the African continent. There are over twenty (20) species in the genus but the cocoa tree Theobroma cacao is the only one cultivated widely.
Palm Oil Production in Nigeria; The Feasibility Report.
Palm oil forms an important part of the local diet in Nigeria because animal fats such as milk and butter are hardly consumed. It is used both as a cooking material and as an ingredient in soups, sauces and a variety of local dishes.
Sorghum Flour Production in Nigeria; The Feasibility Report.
Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group of people across sub-Saharan Africa.
Plantain Flour Production In Nigeria,The Feasibility Report.
Plantain flour apart from been used as a substitute for garri especially for diabetic patients , also serve as a raw material used in the production of cakes,puff-puff,biscuit ,bread and pan cakes.
Feasibility Report On The Export Of Raw Crayfish From Nigeria
The demand for African foodstuffs in Europe and America is rising due to increasing number of Africans, particularly Nigerians who sojourn to these countries for the proverbial greener pastures.
The return on investment on the export of raw crayfish is estimated between 10%- 15% per transaction.
Cassava Tapioca Production in Nigeria; The Feasibility Report.
Tapioca is the starch extracted from the cassava root. Tapioca is one of the purest forms of starch food and it has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory foods.
GUM ARABIC PROCESSING IN NIGERIA, THE FEASIBILITY REPORT.
Gum Arabic is a leguminous tree species that is well adapted to Sudan and Sahalian agro-ecology of Africa. There are over 300 species in this family. Notable among them is Acacia Senegal because it produces grade 1 quality gum. Its distribution is localized in Africa.
Mechanized Castor Cultivation and Oil Production in Nigeria; The Feasibility Report.
Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Castor oil has long been used commercially as a highly renewable resource for the chemical industry.