Mechanized Soya Bean Cultivation, Cleaning and Export in Nigeria; The Feasibility Report.
Soya bean is one of the most common food crops grown and consumed in many parts of Africa.
Groundnut (Peanut) Export In Nigeria; The Feasibility Report.
Groundnuts also have a variety of industrial end uses. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made from groundnut oil.
Kunu Drink Production and Preservation in Nigeria; The Feasibility Report.
Kunu prepared by the traditional method has short shelf-life, and therefore, requires adequate preservation to make it shelf-stable and of high keeping quality.
There are various types of kunu and they are Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau and Kunun gayamba. Kunun zaki was the most commonly consumed.
Yam Export From Nigeria; The Feasibility Report
Yam is produced in all the states of the federation though the product is produced more in Benue, Oyo and Nassarawa.
Soy-Ogi Powder Production in Nigeria; The Feasibility Report.
“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.
It is low in protein content due to low protein content of maize. Soy-Ogi is Ogi fortified with soybeans to improve its protein content.
Cocoa Cultivation and Sales in Nigeria; How To Write Business Plans in Nigeria
Cocoa ( Theobroma cacao L. ) is a native of Amazon region of South America. The bulk of it is produced in the tropical areas of the African continent. There are over 20 species in the genus but the cocoa tree Theobroma cacao is the only one cultivated widely. Cocoa is the second major non-oil […]