Soy-Ogi Powder Production in Nigeria; The Feasibility Report.
“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.
It is low in protein content due to low protein content of maize. Soy-Ogi is Ogi fortified with soybeans to improve its protein content.
Sesame Oil and Cake Production in Nigeria; How To Write Business Plans in Nigeria.
Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamumindicum. Sesame production in Nigeria probably began in the middle belt region of the country and later spread out between latitudes 6o and 10o N. Sesame is commonly grown by smallholder farmers. The major producing areas in order of priority are Nasarawa, […]
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