Instant Pounded Yam Flour Production; The Feasibility Report.

Yam {Dioscorea spp.} is an important food crop especially in the yam zone of West Africa. Although more than six hundred species of the tuber exist, only a few are important as staple food in the tropics. These include white yam (D. rotundata), yellow yam (D. Cayenensis), water yam (D. alata), trifoliate yam (D. dumetorum), aerial yam (D. bulbifera) and Chinese yam (D. esculenta).

Mechanized Soya Bean Cultivation and Soy-Milk Production; The Feasibility Report.

Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow’s milk but in fact differs from its dairy counterpart in a number of ways. Not only is it higher in protein and iron content, but it is cholesterol-free, low fat, and low sodium.

It is, however, lower in calcium and must be fortified with calcium when given to growing children. Those who are allergic to cow’s milk or are unable to digest lactose, the natural sugar found in cow’s milk, find soy milk easy to digest since it is lactose-free.

Vegetable Oil Production From Groundnut Seed; The Feasibility Report.

Vegetable oil are edible oil used as cooking or frying oil at homes and industrially ,they are used in the production of soaps,cream,butter and margarine. It is liquid at room temperature and when pure is golden yellow in colour. Cake a bye-product in the production of vegetable is very useful in the production of animal feeds.

Frozen Potato Chips {French Fries} Production In Nigeria; The Feasibility Report

Nigerian fast food sector contributes an annual revenue of N200 billion into the growth of the economy. Out of the total snacks, potato based products like French fries, wedges, products using potato flakes have about 8 % share in fast food industry.French fries are among the highest saleable potato products.

This is the most abundant processed potato and can be found in many varieties.

Production Of Edible Ethanol 95.5% Alcohol From Cassava Tubers In Nigeria, The Feasibility Report

Ethanol, also called ethyl alcohol; can be used as fuel alcohol, drinking alcohol, and grain alcohol. The common type of ethanol is the one found in alcoholic beverages. It is also used as fuel for cars and often called alcohol or spirit.

Ethanol is generally produced by the fermentation of sugar, cellulose, or converted starch and has a long history. In Nigeria, local production of ethanol from maize, guinea corn, millet, other starchy substrates, and cellulose is as old as the country itself.

Cassava Starch Production In Nigeria, The Feasibility Report.

Cassava (Manihort Esculentus (Euphorbiacea)) is grown in all the states of the Federation with the current production level being about 45 million metric tones per annum; a figure expected to double by 2020. Nigeria is the leading cassava producer in the world, producing a third more than Brazil and almost double the production capacity of Thailand and Indonesia.

Although it is the world leader in cassava production, 90% of the annual production in Nigeria is targeted for the domestic food market.

Soy Flour Production in Nigeria; The Feasibility Report.

Soya Beans is a leguminous crop whose importance and economic benefits cannot be over emphasized. Products that can be gotten from Soya Bean include Soy Cake, Soy oil, Full Fat Soya, Soy meal, soy meal, soy flour, soy milk, tofu, textured vegetable protein amongst other things.

Soy Milk Production in Nigeria; The Feasibility Report.

Soya Beans is a leguminous crop whose importance and economic benefits cannot be over emphasized. Products that can be gotten from Soya Bean include Soy Cake, Soy oil, Full Fat Soya, Soy meal, soy meal, soy flour, soy milk, tofu, textured vegetable protein amongst other things.

Cassava Chips Production in Nigeria; The Feasibility Report.

The demand for Cassava Chips as an industrial product is wide. It cuts across so many manufacturing industries such as distilleries, pharmaceutical, food and most especially the animal feed industry. The production technology is simple and the equipment’s are locally fabricated.

Kunu Drink Production and Preservation in Nigeria; The Feasibility Report.

Kunu prepared by the traditional method has short shelf-life, and therefore, requires adequate preservation to make it shelf-stable and of high keeping quality.

There are various types of kunu and they are Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau and Kunun gayamba. Kunun zaki was the most commonly consumed.

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