Iru Production From Locust Beans; The Feasibility.
Fermented seeds (‘soumbala’, ‘dawadawa’, ‘netetu’) serve primarily as a condiment for seasoning sauces and soups.
Catfish Farming, Processing (Smoking) and Packaging in Nigeria; The Feasibility Report.
The capacity of the proposed farm is thirty-six thousand (36,000) juveniles per production cycle of about five- six months to reach 1.5 kg table size with mortality rate of two percent (2%). After smoking we expect the weight to be around one (1) kg or more. The farm would have two production cycle in a year. The production capacity of the kiln would be three hundred (300) kg per day and it would operate at 80% of the installed capacity.
Palm Oil Production in Nigeria; The Feasibility Report.
Palm oil forms an important part of the local diet in Nigeria because animal fats such as milk and butter are hardly consumed. It is used both as a cooking material and as an ingredient in soups, sauces and a variety of local dishes.
Sorghum Flour Production in Nigeria; The Feasibility Report.
Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group of people across sub-Saharan Africa.
Plantain Flour Production In Nigeria,The Feasibility Report.
Plantain flour apart from been used as a substitute for garri especially for diabetic patients , also serve as a raw material used in the production of cakes,puff-puff,biscuit ,bread and pan cakes.
Feasibility Report On The Export Of Raw Crayfish From Nigeria
The demand for African foodstuffs in Europe and America is rising due to increasing number of Africans, particularly Nigerians who sojourn to these countries for the proverbial greener pastures.
The return on investment on the export of raw crayfish is estimated between 10%- 15% per transaction.
Palm Kernel Nuts Cracking And Sales In Nigeria, The Feasibility Report.
The market for palm kernel oil and cake is national. With a population of over 165 million people and an estimated national population growth rate of 5.7% per annum ,an average economic growth rate of 3.5% per annum in the past five {5} years, Nigeria has a large market for palm kernel oil and cake. The demand for palm kernel oil and cake is high but due to a short fall in the supply of raw material production is low.
How To Make Huge Profit Supplying Palm Kernel Cake To Local Industries In Nigeria.
Cakes are bye-product gotten from the processing of oil bearing seeds. They form a very important component of animal feeds by providing the much needed protein.
Odourless Fufu Flour Production From Cassava Tubers In Nigeria; The Feasibility Report.
Cassava is the most important root crop in Nigeria. Apart from being a staple crop in both rural and urban household’s cassava is a major source of income to cassava farmers and processors in the rural areas.
Mechanized Cassava Cultivation and Glucose Syrup Production in Nigeria; The Feasibility Report.
Glucose Syrup is an important sweetener in the food, confectionery and pharmaceutical industries. Currently, local production cannot meet the demand, hence, the local requirement is being met through importation.
Cassava Tuber Cultivation and Garri Production in Nigeria; The Feasibility Report.
Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas.
Refining, Bleaching, Deodorizing And Packaging Of Palm Kernel Oil In Nigeria, The Feasibility Report.
Vegetable oil and fat resources are indispensable to mankind as a source of nutrient and industrial raw materials. Crude vegetable oil obtained from various oil milling units is further refined before use for edible purposes.
Refined edible oil is a process where free fatty acids are volatized, condensed and recovered simultaneously with vacuum de-colouring operation. Sometimes, refining process is limited to simple physical treatment such as heating and filtering in regard to refining of superior quality of crude oil.
Generally the cake in the oil is separated by centrifuge, decolouring by active clay and steam deodorization at high temperature in vacuum up to 5 mm. Hg.
Groundnut Paste (Peanut Butter) Production in Nigeria; The Feasibility Report.
Groundnut paste is a smooth paste made from dry-roasted peanuts, sometimes with added salt or sugar. It is a popular food in Australia, parts of Asia, parts of Europe and North America.
Garri and Odourless Fufu Flour Production in Nigeria; The Feasibility Report.
Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas.
How To Make Huge Profit Supplying Groundnut Cake To Local Industries In Nigeria.
Cakes are bye-product gotten from the processing of oil bearing seeds. They form a very important component of animal feeds by providing the much needed protein.
Sweet Potatoes Flour Production in Nigeria; The Feasibility Report.
The demand for the product is quite enormous and very high in Nigeria. The raw material (Sweet Potato) is also readily available. The production technology is simple and the equipment’s are locally fabricated.
Liquid Glucose Syrup Production From Cassava Tubers in Nigeria; The Feasibility Report.
Glucose Syrup is an important sweetener in the food, confectionery and pharmaceutical industries. Currently, local production cannot meet the demand, hence, the local requirement is being met through importation.
Elubo (Amala-Isu) Flour Production in Nigeria; The Feasibility Report.
Elubo flour (Amala-Isu) Àmàlà is a Nigerian food made out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour.
Instant Pounded Yam Flour Production; The Feasibility Report.
Yam {Dioscorea spp.} is an important food crop especially in the yam zone of West Africa. Although more than six hundred species of the tuber exist, only a few are important as staple food in the tropics. These include white yam (D. rotundata), yellow yam (D. Cayenensis), water yam (D. alata), trifoliate yam (D. dumetorum), aerial yam (D. bulbifera) and Chinese yam (D. esculenta).
Mechanized Soya Bean Cultivation and Soy-Milk Production; The Feasibility Report.
Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow’s milk but in fact differs from its dairy counterpart in a number of ways. Not only is it higher in protein and iron content, but it is cholesterol-free, low fat, and low sodium.
It is, however, lower in calcium and must be fortified with calcium when given to growing children. Those who are allergic to cow’s milk or are unable to digest lactose, the natural sugar found in cow’s milk, find soy milk easy to digest since it is lactose-free.