Sweet Potatoes Chips Production in Nigeria; The Feasibility Report.
Frozen Potato Chips is a product derived from potato that is frozen to preserve them before actual preparation/use. Frozen Potato Chip is a product that takes off the stress as it is easy to prepare. Frozen Potato Chips when prepared/fried are called French fries. French fries are batons of deep-fried potato.
Kulikuli Production in Nigeria; The Feasibility Report.
Kuli-kuli is traditionally Hausa snack that is primarily made from peanuts. But today, “Kulikuli” has become a popular snack in Nigeria and its consumption cut across ethnic groups in Nigeria. It is often eaten alone or with a mixture of garri, sugar and water popularly called “garri soakings”.
Mechanized Cassava Cultivation and Ethanol Production in Nigeria; The Feasibility Report.
Ethanol is generally produced by the fermentation of sugar, cellulose, or converted starch and has a long history. In Nigeria, local production of ethanol from maize, guinea corn, millet, other starchy substrates, and cellulose is as old as the country itself.
Potato Chips Production In Nigeria; The Feasibility Report
Nigeria a country blessed with diverse climatic and soil condition for the production of different agricultural produce, is the leading producer of sweet potato in Sub-Saharan Africa producing about 3,460,000 MT of sweet potatoes annually.
Cassava Starch, Flour And Garri Production In Nigeria, The Feasibility Report.{Multi Purpose Cassava Processing Plant}
Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas.
Cassava Starch and Garri Production in Nigeria; The Feasibility Report.
Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas.
Frozen Yam Chips Production in Nigeria, The Feasibility Report.
The average consumption rate of yam and it bye-products in Nigeria is estimated at 0.5 – 1.0 kg daily.
Garri Production In Nigeria; The Feasibility Report.
Garri, a product gotten from the processing of cassava tubers is a very important staple food item in Nigeria. It is one of the food items that defy socio-economic class, religious and ethic boundaries, It is doubtful if it is not eaten daily in one of every two homes in the country.