Instant Noodles Production in Nigeria; The Feasibility Report

In the fast-paced world we live in today, convenience often takes precedence over tradition in our daily lives. One culinary innovation that epitomizes this convenience is the ubiquitous instant noodle. Instant noodles have evolved from humble beginnings into a global phenomenon, revolutionizing the way people eat and perceive food. The story of instant noodles begins […]

Mango Juice Production in Nigeria; The Feasibility Report.

Fresh fruit juice is one of the chief sources of vitamin C (Ascorbic acid), required for the proper functioning of body’s inter cellular materials. It prevents some diseases from occurring. Deficiency of vitamin C leads to scurvy (bleeding of teeth gums) and failure of the body to form corrective tissue fibres.

GINGER POWDER PRODUCTION, PACKAGING AND SALES (LOCAL AND EXPORT) IN NIGERIA,THE FEASIBILITY REPORT.

Ginger is well known in many human communities around the world. It is the underground rhizome of a perennial tropical crop called Ginger plant (Zingiberofficinale).

Originally, the plant is a native of South Eastern Asia but over centuries has been introduced to various parts of the world like the Caribbean, the Americas and Africa. Presently, the top growers of the crop includes Jamaica, Indonesia, Fiji etc

Catfish Farming, Processing (Smoking) and Packaging in Nigeria; The Feasibility Report.

The capacity of the proposed farm is thirty-six thousand (36,000) juveniles per production cycle of about five- six months to reach 1.5 kg table size with mortality rate of two percent (2%). After smoking we expect the weight to be around one (1) kg or more. The farm would have two production cycle in a year. The production capacity of the kiln would be three hundred (300) kg per day and it would operate at 80% of the installed capacity.

Sorghum Flour Production in Nigeria; The Feasibility Report.

Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group of people across sub-Saharan Africa.

Feasibility Report On The Export Of Raw Crayfish From Nigeria

The demand for African foodstuffs in Europe and America is rising due to increasing number of Africans, particularly Nigerians who sojourn to these countries for the proverbial greener pastures.

The return on investment on the export of raw crayfish is estimated between 10%- 15% per transaction.

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