Frozen Yam Chips Production in Nigeria, The Feasibility Report.
The average consumption rate of yam and it bye-products in Nigeria is estimated at 0.5 – 1.0 kg daily.
Garri Production In Nigeria; The Feasibility Report.
Garri, a product gotten from the processing of cassava tubers is a very important staple food item in Nigeria. It is one of the food items that defy socio-economic class, religious and ethic boundaries, It is doubtful if it is not eaten daily in one of every two homes in the country.