Metal Scrap Trading In Nigeria; The Feasibility Report.
Metal scrap trading entails the buying and selling of metal scraps to its users. The report highlights the rudiments of the business giving an overview of the business, technical requirement, legal requirement, socio-economic importance, risk and mitigation strategies as well as the financial analysis.
Sorghum Flour Production in Nigeria; The Feasibility Report.
Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group of people across sub-Saharan Africa.
Plantain Flour Production In Nigeria,The Feasibility Report.
Plantain flour apart from been used as a substitute for garri especially for diabetic patients , also serve as a raw material used in the production of cakes,puff-puff,biscuit ,bread and pan cakes.
Feasibility Report On The Export Of Raw Crayfish From Nigeria
The demand for African foodstuffs in Europe and America is rising due to increasing number of Africans, particularly Nigerians who sojourn to these countries for the proverbial greener pastures.
The return on investment on the export of raw crayfish is estimated between 10%- 15% per transaction.
Cassava Tapioca Production in Nigeria; The Feasibility Report.
Tapioca is the starch extracted from the cassava root. Tapioca is one of the purest forms of starch food and it has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory foods.
Mechanized Castor Cultivation and Oil Production in Nigeria; The Feasibility Report.
Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Castor oil has long been used commercially as a highly renewable resource for the chemical industry.
Ogi Powder Production in Nigeria; The Feasibility Report.
“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.
Kunu Drink Production and Preservation in Nigeria; The Feasibility Report.
Kunu prepared by the traditional method has short shelf-life, and therefore, requires adequate preservation to make it shelf-stable and of high keeping quality.
There are various types of kunu and they are Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau and Kunun gayamba. Kunun zaki was the most commonly consumed.
Soy-Ogi Powder Production in Nigeria; The Feasibility Report.
“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.
It is low in protein content due to low protein content of maize. Soy-Ogi is Ogi fortified with soybeans to improve its protein content.
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