Cassava Chips Production in Nigeria; The Feasibility Report.
The demand for Cassava Chips as an industrial product is wide. It cuts across so many manufacturing industries such as distilleries, pharmaceutical, food and most especially the animal feed industry. The production technology is simple and the equipment’s are locally fabricated.
Kunu Drink Production and Preservation in Nigeria; The Feasibility Report.
Kunu prepared by the traditional method has short shelf-life, and therefore, requires adequate preservation to make it shelf-stable and of high keeping quality.
There are various types of kunu and they are Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau and Kunun gayamba. Kunun zaki was the most commonly consumed.
Bread Production In Nigeria, The Feasibility Report.
Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world's oldest foods.
Processing Of Oil Palm Seed { Fresh Fruit Bunch} To Produce Palm Oil And Palm Kernel Nuts In Nigeria; The Feasibility Report.
Until the late 1970’s when hydrocarbon was discovered in commercial quantity in Oloibiri, present day Bayelsa state, Agriculture remained the mainstay of the economy contributing over 90% of the Gross Domestic Product (GDP) of the country as against the less than 40% it now contributes with crop production accounting for an estimated 85%, livestock 10% and the balance made up by fisheries and forestry.
Garri, Peanut, Milk and Sugar Packaging and Sales in Nigeria; The Feasibility Report.
Gari, as commonly called in Nigeria, is a product derived from cassava and which Nigeria is the largest producer of cassava in the world with a yield of about fifty-four (54,000,000) million tonnes of cassava in 2013.
Soy-Ogi Powder Production in Nigeria; The Feasibility Report.
“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.
It is low in protein content due to low protein content of maize. Soy-Ogi is Ogi fortified with soybeans to improve its protein content.
Kulikuli Production in Nigeria; The Feasibility Report.
Kuli-kuli is traditionally Hausa snack that is primarily made from peanuts. But today, “Kulikuli” has become a popular snack in Nigeria and its consumption cut across ethnic groups in Nigeria. It is often eaten alone or with a mixture of garri, sugar and water popularly called “garri soakings”.
Frozen Yam Chips Production in Nigeria, The Feasibility Report.
The average consumption rate of yam and it bye-products in Nigeria is estimated at 0.5 – 1.0 kg daily.
Garri Production In Nigeria; The Feasibility Report.
Garri, a product gotten from the processing of cassava tubers is a very important staple food item in Nigeria. It is one of the food items that defy socio-economic class, religious and ethic boundaries, It is doubtful if it is not eaten daily in one of every two homes in the country.