GUM ARABIC PROCESSING IN NIGERIA, THE FEASIBILITY REPORT.

Gum Arabic is a leguminous tree species that is well adapted to Sudan and Sahalian agro-ecology of Africa. There are over 300 species in this family. Notable among them is Acacia Senegal because it produces grade 1 quality gum. Its distribution is localized in Africa.

220 L HDPE Double L – Ring Drum Production In Nigeria; The Feasibility Report.

Plastic containers are replacing conventional metal containers and glass containers because of their comparatively better properties and ease of handling and transportation.

Small size plastic containers are used for packing of drugs, pharmaceuticals, insecticides, food items etc. The plastic blow moulded containers are made from HDPE, HMHDPE, LDPE, PP etc. Blow moulded plastic containers are finding great demand in modern era.

Ogi Powder Production in Nigeria; The Feasibility Report.

“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.

Kunu Drink Production and Preservation in Nigeria; The Feasibility Report.

Kunu prepared by the traditional method has short shelf-life, and therefore, requires adequate preservation to make it shelf-stable and of high keeping quality.

There are various types of kunu and they are Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau and Kunun gayamba. Kunun zaki was the most commonly consumed.

Soy-Ogi Powder Production in Nigeria; The Feasibility Report.

“Ogi” is a fermented product made from maize. Traditionally, it is obtained in wet form and serves as breakfast cereal for both children and adults. “Ogi” prepared by the traditional method has short shelf-life, and therefore, requires adequate processing to make it shelf-stable and of high quality.

It is low in protein content due to low protein content of maize. Soy-Ogi is Ogi fortified with soybeans to improve its protein content.

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