Sachet Water (Pure Water) Production In Nigeria; The Feasibility Report.

The demand for sachet water nationwide is much considering the simple hypothesis that out of every one hundred Nigerians, 70 people drink (pure water) sachet water. Now, no matter the number of production plants exist in Nigeria cannot cover or meet the demand of sachet water.

The business of sachet table water production is economically viable considering the input/output ratio and high demand rate for the product.

The selling price of a bag of sachet table water varies depending on the location of the producer. In terms of geographical spread, in the South West, South East and North East, a bag of 20 sachet of table water is sold not less than sixty naira {N 60.00} per bag while in the North- West in Nigeria is sold at forty five per 20 sachets in a bag.

The purified water can be packaged in different ways like sachet, plastic bottles, water tanks and dispensers. It is important that the packaging conforms to NAFDAC requirement and below is the requirements

a- Full name and address of the producer must be indicated on the label of the product

b- The brand name of the product must be clearly stated and this must be a trade name/mark registered with the Federal Ministry of Commerce.

c- The Production date, batch number, and expiry date must also be indicated on the product pack

d- The NAFDAC approved number must also be clearly shown

e- The packaging materials must be clean and must have been exposed to ultraviolet sterilizer in the packaging room.

Table of Contents

Table of Content EXECUTIVE SUMMARY Business Overview 1.1 Description of the Business 1.2 Vision and Mission Statement 1.3 Business Objective 1.4 Value Proposition 1.5 Critical Success Factor of the Business 1.6 Current Status of Business 1.7 Description of the Business Industry 1.8 Contribution to Local and National Economy Marketing Plan 2.1 Description of product 2.2 Product Packaging and delivery 2.3 The Opportunity 2.4 Pricing Strategy 2.5 Target Market 2.6 Distribution and Delivery Strategy 2.7 Promotional Strategy 2.8 Competition Production Plan 3.1 Description of the Location 3.2 Raw Materials 3.3 Production Equipment 3.4 Production Process 3.5 Production Cost 3.6 Stock Control Process 3.7 Pre-Operating activities and expenses 3.7.1 Operating Activities and Expenses 3.8 Milestones Organizational and Management Plan 4.1 Ownership of the business 4.2 Profile of the promoters 4.3 Key Management Staff 4.3.2 Management Support Units 4.4 Details of salary schedule Financial Plan 5.1 Financial Assumption 5.2 Start up Capital Estimation 5.3 Source of Capital 5.4 Security of Loan 5.5 Loan Repayment Plan 5.6 Profit and Loss Analysis 5.7 Cashflow Analysis 5.8 Viability Analysis Business Risk and mitigation factor 6.1 Business Risks 6.2 SWOT Analysis

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