Challenges in Cowpea Production in Nigeria and Innovative Solutions for Farmers and Investors
Cowpea (Vigna unguiculata), popularly known as beans in Nigeria, is far more than just a staple food. It is a nutritional powerhouse, often called the “poor man’s meat” due to its high protein content (approximately 25%), making it an affordable and essential source of nutrition for millions of Nigerian households . It is rich in protein, […]