Cowpea (Beans) Seed Cultivation and Cowpea (Beans) Flour Production in Nigeria: A Comprehensive Value Chain Guide

Cowpea (Vigna unguiculata), commonly known as beans, is far more than a staple food in Nigeria; it is a cornerstone of the nation’s food security, a critical source of protein for millions, and a key component of sustainable farming systems. Nigeria is the world’s largest producer and consumer of cowpea, accounting for a staggering 61% of […]

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