Wheat Production in Nigeria: Market Size, Opportunities, and Investment Prospects
Wheat has become an indispensable commodity in Nigeria’s food system. From the bread that millions of Nigerians eat for breakfast to the noodles, pasta, and semolina that grace dinner tables across the nation, wheat-based products are now deeply woven into the country’s culinary fabric. Yet, paradoxically, Nigeria produces less than 20% of the wheat it […]